| Sweet Dumplings with a heart of Chocolate (Schokoknoedel) | rolled in sweetened crumbs accompanied with a Papaya Sorbet |
| Sweet Dumplings filled with Plums (Zwetschkenknoedel) | in sweetened bread crumbs |
| Cream - Cheese Dumplings (Topfenknödel) | in sweetened bread crumbs served with plum compote |
| Sweet Dumplings filled with Raspberries (Himbeerknoedel) | in sweetened bread crumbs and chocolate sauce |
| 3 "Balls" |
Variety of 3 different sweet dumplings: chocolate filled, filled with a plum and a fluffy cream-cheese dumpling, all rolled in sweetened bread crumbs, served with plum compote and Papaya Sorbet |
| “Mohnnudeln” |
Finger-shaped potato dumplings in sweetened butter and poppy seeds |
| Salzburger Nockerl "Amadeus Mozart" | A sweet, light, dumpling soufflé for 2 to 3 people |
| Plus daily specials available! |
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| Symbol photos of our Austrian Desserts | |